Owl Hollow Farms

Breakfast radishes boast a mild, slightly peppery flavor with a crisp texture, making them a refreshing addition to any plate. Click HERE for a recipe.

Kohlrabi, a quirky-looking vegetable, is a member of the cabbage family. With its bulbous stem and sprouting leaves, it's a unique addition to any kitchen. Its flavor is often described as a mild, sweet cross between broccoli and turnip, and it can be enjoyed both raw and cooked. Whether shredded in a salad, roasted, or added to a stir-fry, kohlrabi offers a crisp texture and a healthy dose of vitamins and fiber. Click HERE for a recipe.

Dino kale, also known as lacinato kale or Tuscan kale, is a striking leafy green with a unique appearance and flavor. Its dark, blue-green leaves are long, slender, and textured, resembling dinosaur skin – hence the nickname. Unlike curly kale, dino kale has a milder, slightly sweeter, and nuttier taste. It holds its texture well when cooked, making it perfect for sautéing, roasting, or adding to soups and stews. Packed with vitamins and antioxidants, dino kale is a nutritious and versatile addition to any meal. Click HERE for a recipe.